USDA CHOICE BARREL CUT BROILED FILET MIGNON Madeira Wine Sauce
ROAST PRIME RIB OF BEEF Au Jus
BROILED CHOICE NEW YORK CUT

CHICKEN LEMON Sautéed Double Breast of Chicken Enhanced with Fresh Basil, Lemon Sauce
DOUBLE BREAST CHICKEN MARSALA; Marsala Wine Sauce with Mushrooms
DOUBLE BREAST CHICKEN PICATTA Lemon Butter Sauce with Capers
DOUBLE BREAST DE JONGE CRUSTED CHICKEN
BRICK CHICKEN Half Boneless Chicken, Roasted Yukon Potatoes, Sundried Tomatoes, Artichoke Hearts with Lemon Basil Sauce

USDA CHOICE BARREL CUT 5oz BROILED FILET MIGNON Madeira and HALF BREAST OF CHICKEN Supreme
USDA CHOICE BARREL CUT 5oz BROILED PETITE FILET MIGNON, Hotel Butter and TWO GRILLED SHRIMP, Citrus Beurre Blanc

BROILED SALMON, Citrus Beurre Blanc Sauce
ICELANDIC COD FISH Panko Encrusted, Citrus Beurre Blanc Sauce

(For Soup extra)
Luncheon - End by 3 p.m.
End time of 9 p.m. on Monday –Friday, & Sunday Evening events
For Monday –Friday, & Sunday Evening events, add 4.40 per Person- Minimum Guest Count of 50
Unavailable Saturdays after 3 p.m.


ABOVE INCLUDE
Room Rental for 3 1/2 Hours
(Evening Events Must End By 9 pm)
Choice of Salad, Potato or Rice Pilaf, Vegetable, Dessert, Bread and Butter
European Dark Roast Regular and Decaffeinated Coffee
Herbal and Spiced Hot Teas
Private Room– Single Rose Budvase on Each Table
P/A System
Additional Set up Items Subject to Charge
Service Charge and Applicable Sales Tax Additional
All Prices are current and Subject to Change at Any Time

07/16/22