SOUPS
Cream Soup of Your Choice
Sweet Basil Tomato
Chicken Consommé Rice or Pastina
French Onion Parmesan Gratinee
Beef Consommé Egg Noodles
Minestrone
Lobster Bisque
Shrimp Bisque


POTATOES
Parslied Boiled
Freshly Whipped
Herbed Red Roasted
Baked Idaho with Sour Cream & Butter
Twice Baked
Roasted Fingerling Potatoes
Parmesan Potato Gratin


DESSERTS
Chef’s Choice Gelato - Pistachio or Vanilla Bean
Chocolate Mousse
Tiramisu


BEVERAGES
European Dark Roast Regular and Decaffeinated Coffee
Herbed Hot Teas

SALADS
Chef's Tossed with Spring and Garden Greens
Caesar's Romaine Lettuce
Grecian
Field Greens
Capresse Tower


VEGETABLES
Fresh Haricot Verts & Julienned Carrots
Fresh Glazed Baby Carrots
Haricot Verts Amandine
Broccoli Rabe
Jumbo Grilled Asparagus

HORS D’OEUVRES
(Choice of Four)
Butler White glove Service
Buffet Service