MEDITERRANEAN PURSE (VEGETARIAN)
Filo Pastry with Portobello Mushrooms, Peppers, Zucchini, Asparagus,
Asiago Cheese, Couscous, Roasted Garlic and Herbs, Served over Fire Roasted Pepper Sauce

BRICK CHICKEN
Airline Chicken In Our Special Seasoning Carefully Pan Roasted Finished In A Lemon Basil Sauce Yukon Gold Roasted Potatoes, Sundried Tomatoes & Artichoke Hearts

CHICKEN FRANCAISE
Airline Breast of Chicken Lightly Breaded With Fresh Herbs and Parmesan Cheese; Truffle Sauce; Roasted Fingerling Potatoes & Haricot Verts

CHICKEN MEDITERRANEAN
Pan Roasted Airline Chicken Breast with Tomatoes, Artichoke Hearts, Kalamata Olives, Imported Feta Cheese; Enhanced With A Fresh Oregano- Lemon Sauce; Olive Oil Whipped Potatoes

USDA CHOICE CHAR-BROILED FILET MIGNON
Root Vegetable Gratin, Lightly Creamed Spinach, and Whiskey Peppercorn Sauce

USDA CHOICE CHAR-BROILED FILET MIGNON & ½ BREAST OF CHICKEN
Grilled Vegetable Napoleon, Roasted Fingerling Potatoes

USDA CHOICE CHAR-BROILED FILET MIGNON & 2 SHRIMP
Grilled Vegetable Napoleon, Roasted Fingerling Potatoes

PAN SEARED ROASTED CHILEAN SEA BASS
Smashed Avocado, Mango-Pineapple Salsa, Roasted Russian Banana Fingerling Potatoes, Meyer Lemon & Extra Virgin Olive Oil Vinaigrette

GRILLED SCOTTISH SALMON
Sautéed Baby Spinach, Artichoke, Tomato, Chateau Potatoes; Cabernet Sauvignon Wine Sauce

MACADAMIA NUT & FRESH HERB CRUSTED COLORADO RACK OF LAMB
Rosemary-Garlic Infused Sauce; Fingerling Potatoes & Vegetable Napoleon - Market Price

USDA PRIME FILET MIGNON 6 oz. and MAINE LOBSTER TAIL
Parmesan Potato Gratin, Haricots Verts, and Red Wine Reduction- Market Price

09/30/19