PASSED HORS D'OEUVRES

SMOKED SALMON CANAPE
Toasted Pumpernickel with Traditional Accompaniments And Paddlefish Caviar

COLOSSAL SHRIMP SHOOTERS with Cocktail Sauce

PIZZA BIANCA
Handmade Thin Crust Pizza with Asiago Cheese, Baby Arugula, Prosciutto De Parma

MINI CRAB CAKES Remoulade Sauce

BRIE AND RASPBERRY FYLLO PASTRY

PEPPER CRUSTED TENDERLOIN of BEEF CROSTINI with Caramelized Onions and Horseradish Cream

CHILE-GARLIC SHRIMP CROSTINI on Prosciutto Mascarpone Bruschetta

CAPRESSE SKEWER
Grape Tomato, Fresh Mozzarella, Basil; Drizzled With Balsamic & Extra Virgin Olive Oil

09/30/19