Black Diamond
Overview
Selection of Four Hors D’ Oeuvres
Butler service passed during the first hour of cocktails
Six Hour Event / Four and One Half Hours Open Bar
Featuring Premium Brand Liquors
Bottled Miller Lite, Genuine Draft, and Heineken Beer
House Pinot Grigio, Cabernet Sauvignon, Merlot, or Zinfandel Wine
After Dinner Cordials
Assorted Soft Drinks
(Complimentary Bartender Fees)
Four Course Dinner
First Course, Salad, Entrée, With Potato and Fresh Vegetable
Fountain Blue Signature Dessert
House Rustic Peasant Loaf Bread With Butter
Unlimited Dinner Wine Service
Featuring Pinot Grigio and Cabernet Sauvignon Wines
Unlimited Champagne and Wine for the Honor Table
Champagne Toast for All Dinner Guests
Coffee and Tea Service Featuring European Dark Roast Coffee and Assorted Hot Teas
Complimentary Chiavari Chairs
Complimentary Charger Plates for Table Settings
Risers and Lighted Backdrop for the Honor Table
Round Floor Length House Linen and Ivory Napkins
Votive Candles for Guest Tables
Fountain Blue Single Rose Bud Vase Centerpieces if Desired
Please Enjoy These Additional Items With Our Compliments:
Entrée Tasting for Up to Four Guests
Dj Table With Black Tablecloth
Guest Card and Gift Table
Dance Floor
Self-parking for Your Dinner Guests
Coatroom Fee (extra)
Passed Hors D’oeuvres
Smoked Salmon Canape
Toasted Pumpernickel With Traditional Accompaniments and Paddlefish Caviar
Colossal Shrimp Shooters
With Cocktail Sauce
Pizza Bianca
Handmade Thin Crust Pizza With Asiago Cheese, Baby Arugula, Prosciutto De Parma
Mini Crab Cakes
Remoulade Sauce
Pepper Crusted Tenderloin of Beef Crostini
With Caramelized Onions and Horseradish Cream
Spicy Thai Shrimp
With Pineapple Mango Dipping Sauce
Capresse Skewer
Grape Tomato, Fresh Mozzarella, Basil; Drizzled With Balsamic & Extra Virgin Olive Oil
First Course
Roasted Butternut Squash Soup
Pumpernickel Crouton
Cream of Chicken
Wild Rice
Fountain Blue Signature Minestrone Soup
Roasted Tomato Basil Soup
en Croute
Brandied Lobster Bisque
Puff Pastry Cheese Stick
Penne Rigate
a La Vodka
Salads
Caprese Tower Salad
Sliced Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil, Balsamic & Extra Virgin Olive Oil
Salad of Aromatic and Bitter Greens
With Crisp Pancetta, Dried Cranberries and Creamy Blue Cheese Dressing
Greek Wedge Salad
Traditional Accompaniments and Red Wine Vinaigrette
Some Items may change due to seasonal product availability or quality
Entrees
Mediterranean Purse (Vegetarian)
Filo Pastry With Portobello Mushrooms, Peppers, Zucchini, Asparagus, Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served Over Fire Roasted Pepper Sauce
Brick Chicken
Airline Chicken in Our Special Seasoning Carefully Pan Roasted Finished in a Lemon Basil Sauce Yukon Gold Roasted Potatoes, Sundried Tomatoes & Artichoke Hearts
Chicken Francaise
Breast of Chicken Lightly Breaded With Fresh Herbs and Parmesan Cheese; Lemon Basil Sauce; Roasted Fingerling Potatoes & Haricot Verts
Chicken Mediterranean
Pan Roasted Airline Chicken Breast With Tomatoes, Artichoke Hearts, Kalamata Olives, Imported Feta Cheese; Enhanced With a Fresh Oregano- Lemon Sauce; Olive Oil Whipped Potatoes
USDA Choice Char-broiled Filet Mignon
Cheddar Bacon Twice Baked Potato, Lightly Creamed Spinach, and Whiskey Peppercorn Sauce
USDA Choice Char-broiled Filet Mignon & ½ Breast of Chicken
Grilled Vegetable Napoleon, Roasted Fingerling Potatoes
USDA Choice Char-broiled Filet Mignon & 2 Shrimp
Grilled Vegetables, Roasted Fingerling Potatoes
Pan Seared Roasted Chilean Sea Bass
Lemon Oil Broccoli Rabe, Roasted Russian Banana Fingerling Potatoes, Meyer Lemon & Extra Virgin Olive Oil Vinaigrette
Grilled Scottish Salmon
Sautéed Baby Spinach, Artichoke, Tomato, Herbed Roasted Potatoes; Citrus Beurre Blanc
Macadamia Nut & Fresh Herb Crusted Colorado Rack of Lamb
Rosemary-garlic Infused Sauce; Fingerling Potatoes & Vegetable Napoleon
USDA Prime Filet Mignon 6 Oz. And Maine Lobster Tail
Parmesan Potato Gratin, Haricots Verts, and Red Wine Reduction
Desserts
Choice of One
Signature Vanilla Bean Gelato
Chocolate Mousse
With Berries
White Chocolate Mouse Cake
Layered Genoise Sponge Cake With White Chocolate Mousse Topped, White Chocolate Shaving, Raspberry Sauce
Apple Purse
Sautéed Granny Smith Apples With Walnuts, Cinnamon & Brandy Wrapped in Phyllo Pastry. Accompanied by Vanilla Gelato and Caramel Sauce
Chocolate Trio
Bitter Sweet Chocolate Bread Pudding, Dark Chocolate Mousse, and White Chocolate Panna Cotta
Some Items may change due to seasonal product availability or quality
01/28/23