Dinner Buffet
(Minimum 50 People - One Hour Service)

CHOOSE TWO OR THREE OF THE FOLLOWING ENTREES
ROASTED BARON of BEEF, MarsalaWine, Wild Mushrooms Sauce
SEARED ATLANTIC SALMON
CHICKEN PARMESAN
CHICKEN PICATTA

CHOOSE TWO OF THE FOLLOWING SIDE DISHES
GARLIC WHIPPED POTATOES
ROASTED HERBED POTATOES
GREEN BEANS AMANDINE
WILD RICE PILAF
ROASTED MEDLEY- RED PEPPER, ZUCCHINI, SQUASH, CARROT
PENNE VODKA

ALSO INCLUDED
CHOICE OF CAESAR’S or GARDEN SALAD
CHEESECAKE or COOKIES and BROWNIES
DOUEW EGBERTS EUROPEAN DARK ROAST REGULAR and DECAFFEINATED COFFEE
HERBAL and SPICED HOT TEAS
SOFT DRINKS
EUROPEAN MINI SWEET TABLE (extra) Two Entree Buffet / Three Entrée Buffet

ABOVE INCLUDE
Room Rental for 4 Hours (ending by 9 pm)
Single Rose for Each Table
P/A System
Fee of 250 per Bartender Applicable to a Cash, Tab or Host Bar
Service Charge and Applicable Sales Tax Additional
All Prices are Current and Subject to Change

1/28/23