Choice of Two or Three Entrees:

ROAST BARON of BEEF au jus
BREAST of CHICKEN PICATTA
PENNE VODKA
ITALIAN SAUSAGE with PEPPERS and ONIONS
POLISH SAUSAGE with SAUERKRAUT
BROILED ATLANTIC SALMON Citrus Beurre Blanc Sauce

Choice of One Potato:
HERBED RED ROASTED
FRESHLY WHIPPED
GARLIC MASHED

Choice of One Vegetable:
FRESH GREEN BEANS & JULIENNED CARROTS
FRESH GLAZED BABY CARROTS
SAUTEED SPINACH AND MUSHROOMS (extra)

Children Ages 10 and Under One-Half the Price for Same Menu Option
Service Charge and State Sale Tax Additional

9/10/22