MEDITERRANEAN PURSE (VEGETARIAN)
Filo Pastry with Portobello Mushrooms, Peppers, Zucchini, Asparagus,
Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served over Fire Roasted Pepper Sauce
POULTRY
CHICKEN PICATTA
CHICKEN LEMON BASIL
CHAMPAGNE BASIL CHICKEN
CHICKEN BREAST DE JONGE
BEEF
FILET MIGNON
CHAR BROILED NEW YORK STRIP
ROASTED PRIME RIB
Duos
FILET MIGNON and CHICKEN
FILET MIGNON and SHRIMP
FILET MIGNON and ATLANTIC SALMON