MEDITERRANEAN PURSE (VEGETARIAN)
Filo Pastry with Portobello Mushrooms, Peppers, Zucchini, Asparagus,
Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served over Fire Roasted Pepper Sauce

POULTRY
CHICKEN PICATTA
CHICKEN LEMON BASIL

BEEF
CHAR BROILED NEW YORK STRIP
FILET MIGNON

SEAFOOD
SEARED ATLANTIC SALMON

DUOS
FILET MIGNON and CHICKEN

POTATOE
FRESHLY WHIPPED
HERBED RED ROASTED
TWICE BAKED

VEGETABLES
HARICOT VERTS & JULIENNED CARROT
GLAZED BABY CARROTS
GRILLED ASPARAGUS

09/06/20