MEDITERRANEAN PURSE (VEGETARIAN)
Filo Pastry with Portobello Mushrooms, Peppers, Zucchini, Asparagus,
Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served over Fire Roasted Pepper Sauce
POULTRY
CHICKEN PICATTA
CHICKEN LEMON BASIL
BEEF
CHAR BROILED NEW YORK STRIP
FILET MIGNON
SEAFOOD
SEARED ATLANTIC SALMON
DUOS
FILET MIGNON and CHICKEN
FILET MIGNON ad SALMON
POTATOE
FRESHLY WHIPPED
HERBED RED ROASTED
TWICE BAKED