MEDITERRANEAN PURSE (VEGETARIAN)
Filo Pastry with Portobello Mushrooms, Peppers, Zucchini, Asparagus,
Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served over Fire Roasted Pepper Sauce

POULTRY

CHICKEN PICATTA
CHICKEN LEMON BASIL

BEEF

CHAR BROILED NEW YORK STRIP
FILET MIGNON

SEAFOOD

SEARED ATLANTIC SALMON

DUOS
FILET MIGNON and CHICKEN

POTATOE

FRESHLY WHIPPED
HERBED RED ROASTED
TWICE BAKED

VEGETABLES

HARICOT VERTS & JULIENNED CARROT
GLAZED BABY CARROTS
GRILLED ASPARAGUS

11/22/19