MEDITERRANEAN PURSE (VEGETARIAN)
Filo Pastry with Portobello Mushrooms, Peppers, Zucchini, Asparagus,
Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served over Fire Roasted Pepper Sauce
CHICKEN CHAMPAGNE TARRAGON
Yukon Gold Whipped Potatoes, And Vegetable Panettiere
POMMERY MARINATED CHICKEN BREAST
Country Style Crushed Garlic Potatoes, Asparagus and Oven Cured Tomatoes, Sherry Mustard Cream Sauce
HERB BROILED SCOTTISH SALMON and USDA CHOICE BARREL CUT PETITE FILET of BEEF
Fresh Glazed Baby Carrots and Roasted Fingerling Potatoes
(Filet & ½ Breast of Chicken)