MEDITERRANEAN PURSE (VEGETARIAN)
Filo Pastry with Portobello Mushrooms, Peppers, Zucchini, Asparagus,
Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served over Fire Roasted Pepper Sauce

CHICKEN CHAMPAGNE TARRAGON
Yukon Gold Whipped Potatoes, And Vegetable Panettiere

POMMERY MARINATED CHICKEN BREAST
Country Style Crushed Garlic Potatoes, Asparagus and Oven Cured Tomatoes, Sherry Mustard Cream Sauce

HONEY and PEPPERCORN CHARRED SCOTTISH SALMON
Yukon Roasted Potatoes; Grilled Vegetables; Honey Lemon Glaze

USDA CHOICE NEW YORK STRIP STEAK
Bacon Cheddar Twice Baked Potato, Charred Onion-Red Wine Sauce and Haricots Verts

USDA CHOICE SLOW ROASTED PRIME RIB
Bacon Cheddar Twice Baked Potato, Broccoli with Garlic and Lemon; House Made Au Jus

PESTO ROASTED CHILEAN SEA BASS
Lemon & Olive Oil Whipped Potatoes with a Grilled Vegetable Napoleon

USDA CHOICE BARREL CUT FILET MIGNON
Parmesan Potato Gratin, Grilled Asparagus and Cheese Risotto Stuffed Piquillo Pepper and Brandy Mushroom Sauce

HERB BROILED SCOTTISH SALMON and USDA CHOICE BARREL CUT PETITE FILET of BEEF
Fresh Glazed Baby Carrots and Roasted Fingerling Potatoes
(Filet & ½ Breast of Chicken)

1/28/23