Platinum Package
Overview
Selection of Four Hors D’ Oeuvres
Butler service passed during the first hour of cocktails
Six Hour Event / Four Hours Open Bar
Featuring Signature Brand Liquors
Bottled Miller Lite and Genuine Draft Beer
House Pinot Grigio, Cabernet Sauvignon, and Zinfandel Wine
Assorted Soft Drinks
(Complimentary Bartender Fees)
Four Course Dinner
First Course, Salad, Entrée, With Potato and Fresh Vegetable
Fountain Blue Signature Dessert
House Rustic Peasant Loaf Bread With Butter
Unlimited Dinner Wine Service
Featuring Pinot Grigio and Cabernet Sauvignon Wines
Unlimited Champagne and Wine for the Honor Table
Champagne Station During Cocktail Hour
Coffee and Tea Service Featuring European Dark Roast Coffee and Assorted Hot Teas
Complimentary Chiavari Chairs
Lighted Backdrop for the Honor Table
Round Floor Length House Linen and Ivory Napkins
Votive Candles for Guest Tables
Fountain Blue Single Rosebud Vase Centerpieces if Desired
Please Enjoy These Additional Items With Our Compliments:
Entrée Tasting for Up to Four Guests
Dj Table With Black Tablecloth
Guest Card and Gift Table
Dance Floor
Self-parking for Your Dinner Guests
Coatroom Fee (extra)
Passed Hors D’oeuvres
Toasted Tiropitas Filo Pastry Triangles
With Imported Feta Cheese Filling
Thai Spiced Shrimp
With Pineapple-mango Dipping Sauce
Smoked Salmon Canape
On Toasted Pumpernickel With Traditional Accompaniments and Paddlefish Caviar
Toasted Spanakopita Filo Pastry Triangles
With Spinach Scallion Filling
Oven Cured Plum Tomato, Smoked Mozzarella and Basil Pesto Crostini
Blue Cheese, Balsamic Roasted Pear, Honey Drizzled Walnuts Crostini
Smoked Chicken and Mango Quesadillas
Capresse Skewer
Grape Tomato, Fresh Mozzarella, Basil; Drizzled With Balsamic & Extra Virgin Olive Oil
First Course
Roasted Butternut Squash Soup With Pumpernickle Crouton
Roasted Tomato Basil Soup
Fountain Blue Signature Minestrone Soup
Potato Leek Soup
Forest Mushroom Risotto
With Fresh Rosemary and Red Wine Reduction
Linguini With Rich San Marzano Tomato and Meat Sauce, Garlic Crouton and Parmesan
Penne Rigate With Vodka Sauce
Salads
Mixed Italian Field Greens
With Black Olive Caviar Crouton and Shaved Parmesan; Balsamic Vinaigrette
Salad of Aromatic and Bitter Greens
With Crisp Pancetta, Dried Cranberries and Creamy Blue Cheese Dressing
Classic Greek Salad
Romaine, Iceberg and Field Greens With Kalamatta Olives, Imported Feta, Hot Peppers, and Cherry Tomatoes; Red Wine Vinaigrette
Traditional Caesar Salad
With Garlic Croutons and Parmesan Cheese
Tomato Capresse (extra)
Entrees
Mediterranean Purse (Vegetarian)
Filo Pastry With Portobello Mushrooms, Peppers, Zucchini, Asparagus, Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served Over Fire Roasted Pepper Sauce
Chicken Champagne Tarragon
Yukon Gold Whipped Potatoes, and Vegetable Panettiere
Pommery Marinated Chicken Breast
Country Style Crushed Garlic Potatoes, Asparagus and Oven Cured Tomatoes, Sherry Mustard Cream Sauce
USDA Choice New York Strip Steak
Bacon Cheddar Twice Baked Potato, Charred Onion-red Wine Sauce and Haricots Verts
USDA Choice Slow Roasted Prime Rib
Bacon Cheddar Twice Baked Potato, Broccoli With Garlic and Lemon; House Made Au Jus
Pesto Roasted Chilean Sea Bass
Lemon & Olive Oil Whipped Potatoes With a Grilled Vegetable Napoleon
USDA Choice Barrel Cut Filet Mignon
Parmesan Potato Gratin, Grilled Asparagus and Cheese Risotto Stuffed Piquillo Pepper and Brandy Mushroom Sauce
Herb Broiled Scottish Salmon and Usda Choice Barrel Cut Petite Filet of Beef
Fresh Glazed Baby Carrots and Roasted Fingerling Potatoes
(Filet & ½ Breast of Chicken)
Desserts
Choice of One
Signature Vanilla Bean Gelato
Chocolate Mousse
With Berries
Grilled Pineapple and French Vanilla Ice Cream
With a Grape and Merlot Spiced Wine Glaze
Flourless Chocolate Cake
With Meringue and Bittersweet Chocolate Sauce
White Chocolate Mousse Cake
Layered Genoise Sponge Cake With White Chocolate Mousse Topped, White Chocolate Shaving, Raspberry Sauce
Some Items may change due to seasonal product availability or quality
01/28/23