MIXED ITALIAN FIELD GREENS with BLACK OLIVE CAVIAR CROUTON and SHAVED PARMESAN; BALSAMIC VINAIGRETTE

SALAD of AROMATIC and BITTER GREENS with CRISP PANCETTA, DRIED CRANBERRIES and CREAMY BLUE CHEESE DRESSING

CLASSIC GREEK SALAD
ROMAINE, ICEBERG and FIELD GREENS with KALAMATTA OLIVES, IMPORTED FETA, HOT PEPPERS, and CHERRY TOMATOES; RED WINE VINAIGRETTE

TRADITIONAL CAESAR SALAD WITH GARLIC CROUTONS and PARMESAN CHEESE

TOMATO CAPRESSE

GRILLED ASPARAGUS and HEARTS OF ROMAINE, MARINATED TOMATOES, CRUMBLED BLUE VHEESE and MANGO SALSA

09/30/19