FIVE AND ONE HALF HOUR EVENT / FOUR HOURS PREMIUM OPEN BAR
FEATURING SIGNATURE BRAND LIQUORS; BOTTLED MILLER LITE, GENUINE DRAFT BEER, and HEINEKEN
HOUSE CHARDONNAY, CABERNET SAUVIGNON, and ZINFANDEL WINE
ASSORTED SOFT DRINKS
(BARTENDER FEES ADDITIONAL)

PASSED CHAMPAGNE DURING COCKTAIL HOUR

FOUR COURSE DINNER
SOUP or PASTA, SALAD, ENTRÉE, WITH POTATO and FRESH VEGETABLE
PARTY CAKE with YOUR CHOICE of FILLING
HOUSE RUSTIC PEASANT LOAF BREAD with BUTTER

UNLIMITED DINNER WINE SERVICE FEATURING CHARDONNAY and CABERNET SAUVIGNON WINES
COFFEE and TEA SERVICE FEATURING
EUROPEAN DARK ROAST COFFEE and ASSORTED HOT TEAS

COMPLIMENTARY GOLD CHIAVARI CHAIRS
LIGHTED BACKDROP for the HONOR TABLE
TABLE LINEN ADDITIONAL
VOTIVE CANDLES for GUEST TABLES
FOUNTAIN BLUE SINGLE ROSE BUD VASE CENTERPIECES if DESIRED

PLEASE ENJOY THESE ADDITIONAL ITEMS WITH OUR COMPLIMENTS:
MENU TASTING FOR TWO
DJ TABLE
GUEST CARD and GIFT TABLES
DANCE FLOOR
SELF-PARKING for YOUR DINNER GUESTS

ANY CREAM SOUP OF YOUR CHOICE

CREAM OF CHICKEN RICE

MINESTRONE

SWEET TOMATO-BASIL SOUP

FRENCH ONION PARMESAN GRATINEE

PENNE PASTA WITH VODKA TOMATO SAUCE

CHEF’S TOSSED WITH SPRING AND GARDEN GREENS

GRECIAN SALAD

CAESAR’S ROMAINE LETTUCE SALAD

AROMATIC FIELD GREEN SALAD

Accompanied by Candied Walnuts, Dehydrated Cranberries, Hearts of Palm, and Goat Cheese

MEDITERRANEAN PURSE (VEGETARIAN)
Filo Pastry with Portobello Mushrooms, Peppers, Zucchini, Asparagus,
Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served over Fire Roasted Pepper Sauce

POULTRY

CHICKEN PICATTA
CHICKEN LEMON BASIL

BEEF

CHAR BROILED NEW YORK STRIP
FILET MIGNON

SEAFOOD

SEARED ATLANTIC SALMON

DUOS
FILET MIGNON and CHICKEN

POTATOE

FRESHLY WHIPPED
HERBED RED ROASTED
TWICE BAKED

VEGETABLES

HARICOT VERTS & JULIENNED CARROT
GLAZED BABY CARROTS
GRILLED ASPARAGUS

PARTY CAKE

SERVE CAKE A LA MODE

CHOCOLATE MOUSSE